The World of Japanese Tea: Tradition, Quality, Variety

The Heart of Tradition

We are more than just matcha suppliers – our mission is to share the rich tradition of Japanese tea drinking.

Every traditional Japanese tea has its own story, unique taste, and brewing method that deserves recognition.

We work directly with carefully selected farms that guarantee clear origin, high quality, and single origin cultivars.

We carefully oversee the entire process: from the tea leaf on the plantation to your cup.

Our Approach

• We collaborate directly with growers – knowing precisely the origin and cultivation methods.
• Only trusted cultivars are used: every tea has a clear origin – single origin.
• We offer a complete experience of authentic Japanese tea culture.
• Emphasis on quality, freshness, and transparency – nothing is left to chance.

Japanese Teas

Gyokuro

• Prestigious Japanese green tea, grown in the shade for about 27 days before harvest.
• Distinct umami flavor, slightly sweet and intensely aromatic.
• Suited for slow, meditative enjoyment.

Sencha

• The most popular and widely consumed Japanese green tea.
• Fresh, grassy, and well-balanced flavor.
• Also excellent for cold brew preparation.
• Great variety depending on region, harvest time, and processing.

Houjicha

• Roasted green tea with low caffeine content.
• Mild, nutty taste, an excellent alternative to coffee.
• Suitable for evening enjoyment, hot or cold.

Japanese Black Teas (Wakoucha)

• Less known but increasingly appreciated.
• Produced through oxidation, with a light, fruity-floral taste.
• Usually single origin, from rare cultivars.
• A great choice for lovers of unique and rare teas.

Genmaicha

• Blend of green tea (sencha) and roasted rice.
• Pleasant nutty, warm taste with a characteristic “toasted” note.
• Popular with beginners due to its accessibility and balance.
• Ideal for everyday drinking.

Matcha

• Fine powder from tencha leaves, stone-milled.
• Intense, creamy flavor with pronounced umami.
• A classic part of the tea ceremony, also popular in culinary use.
• Rich in antioxidants, perfect for mornings or creative drinks.