Houjicha
Houjicha
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Houjicha is a refined tea made from roasted spring leaves of Sencha. It shines with deep golden hues, and its aroma is rich and aromatic, enhanced by a delicate roasted note. The flavor reveals woody undertones accompanied by a mild yet pleasant roasted tone, giving the tea a unique depth and smoothness. With its low caffeine content, Houjicha is an excellent tea, suitable for enjoying throughout the day.
Preparation Guide
Preparation Guide
For the perfect cup heat water to 90°C. Place 4 grams of tea in a cup and pour the water over it. Steep the tea for about 45 seconds, strain and serve.
The Wisdom of Tea
The Wisdom of Tea
The Tea that Ends the Day
Every evening my father sat by the stove with a cup of Houjicha. “This is not tea for mornings, ” he said. “It is tea to close the day.” He was a simple man, few words, each heavy with meaning. I remember once secretly tasting the roasted tea. It was warm, almost smoky, like wood you once knew. Now, with children of my own, I brew the same tea at the same hour. And sometimes I let someone watch me.
