Cold Brew: The Taste of Summer
What is Cold Brew?
- A method of preparing tea with cold water, without heating.
- Dried tea leaves are steeped in cold water and left to infuse.
- They are left to rest for 2–8 hours in the refrigerator (or overnight).
- Faster alternative: shake vigorously in a bottle or shaker and steep for about 30 minutes.
Why is Cold Brew a great choice?
- Lower tannin content due to cold extraction: the tea tastes smoother, sweeter, and less bitter.
- Lower caffeine content, as caffeine is released more slowly in cold water compared to hot water.
- Incredibly refreshing beverage, perfect for hot summer days.
- Preserves antioxidants and vitamins that are sensitive to high temperatures.
Which teas can be prepared as Cold Brew?
- Sencha: fresh, highly refreshing taste.
- Houjicha: light, nutty flavor.
- Black teas: fuller body with a slightly smoky note.
Benefits
- Simple preparation, no need for kettles or boiling.
- Perfect on the go, at the office, or during sports activities.
- Better option for those sensitive to caffeine.
- A visually appealing drink – tea retains its vibrant color and clarity.
