Japanese black tea, known as Wakoucha, is a rare and treasured variety produced in limited quantities. Its flavor is typically softer and more refined than that of traditional Indian or Chinese black teas, with subtle fruity, floral, and mildly sweet notes. The leaves, harvested from the same tea plants as Japan's renowned green teas, undergo oxidation, which imparts a rich reddish-brown hue. Wakoucha offers a unique balance of delicacy and depth, making it a favorite among tea enthusiasts seeking something distinctive.
