Wazucha
Wakoucha 100 g
Wakoucha 100 g
Podatka o razpoložljivosti osebnega prevzema ni mogoče naložiti
Japonski črni čaj, znan kot wakoucha, je redka in cenjena vrsta čaja, ki se proizvaja v omejenih količinah. Njegov okus je običajno mehkejši in bolj prefinjen kot pri tradicionalnih indijskih ali kitajskih čajih, z blagimi sadnimi, cvetličnimi in rahlo sladkimi notami. Listi, pridelani iz istih čajevcev kot znameniti japonski zeleni čaji, so obdelani z oksidacijo, kar jim daje bogato rdečkasto-rjavo barvo. Wakoucha ponuja edinstveno ravnovesje med nežnostjo in globino, kar ga naredi priljubljenega med ljubitelji čaja, ki iščejo nekaj posebnega.
How to brew
How to brew
Let's take a look at the process of preparing Houjicha:
- Start by boiling water. The water temperature for Houjicha should be between 90°C to 100°C.
- Use about 3-4 grams of Houjicha tea leaves per cup of water.
- Pour hot water over the tea leaves and let steep for 45 seconds to 1 minute.
- Strain the tea: Use a strainer to remove the leaves from the water.
- Enjoy Houjicha.
Shipping
Shipping
Return policy
Return policy
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