Sencha
Sencha
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Sencha is a high-quality green tea expertly crafted from carefully selected dark green needle-like leaves that create a golden-hued brew with a radiant shimmer. It offers a medium-bodied flavor that delights with vibrant grassy notes, a pleasant hint of astringency, and a refreshing sensation. A subtle floral aftertaste, reminiscent of fresh herbal nuances, lingers long after each sip. The tea leaves are grown under direct sunlight and harvested in spring, at the peak of their aromatic richness, ensuring a fresh and full-bodied taste.
Preparation Guide
Preparation Guide
For the perfect cup use 4-5 g of tea and pour 60°C hot water over it. Let the leaves steep just long enough for the needle-like leaves to fully open, so there’s no need to watch the clock, simply observe the tea.
For the second infusion, use 80°C hot water and steep the tea for only a few seconds. For the third infusion, use 100°C hot water and again steep it for just a few seconds. This method allows you to enjoy the tea at different levels of intensity and discover the flavor that suits you best.
The Wisdom of Tea
The Wisdom of Tea
The Boy and the Bird
As a child, I often sat on the stone fence by my father’s tea garden. I was a quiet boy. One summer morning, I brought with me a cup of freshly brewed sencha. In the distance, a heron sang. For the first time, I noticed that tea too can sound like a bird: bright, swift, with an echo of bitterness. My father said: “Sencha never lies. If you are restless, that is what you will drink. If you are happy, that too.” It was the first tea that taught me how to listen to myself.
