Mizudashicha is a Japanese green tea prepared with cold water. This method, known as "mizudashi", meaning "cold water extraction", allows for the preparation of various tea types, such as Sencha, Wakoucha, Genmaicha, or Houjicha. The tea is steeped in cold water, resulting in a refreshing beverage with a gentle sweetness and low bitterness. The outcome is a pleasantly cool and aromatic drink, particularly popular during the summer months for its ability to refresh without the need for added sugar.
