Culinary Matcha is carefully made from the Yabukita variety, the most widely cultivated tea cultivar in Japan. Renowned for its balanced flavor, Yabukita blends seamlessly with other ingredients in culinary creations. Its resilience makes it easy to cultivate, providing a stable harvest throughout the year. Culinary Matcha delivers a rich taste, perfect for use in a variety of recipes, from desserts to beverages, while offering a vibrant green color and refreshing character.
