Karigane is a special type of Japanese tea made from the leaves, stems, and twigs left after harvesting premium varieties like the prestigious Gyokuro. These parts, though lesser-known, are highly valued and give the tea a delicate flavor with lower levels of tannins and caffeine. Thanks to its composition, Karigane masterfully blends sweet and fresh umami notes, creating a unique character. It is cherished for its excellent quality-to-price ratio while retaining a rich and authentic taste that appeals even to the most discerning tea connoisseurs.
