Houjicha Ginger
Houjicha Ginger
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Houjicha Ginger is a blend that combines roasted Japanese tea with ginger. Houjicha, a refined tea made from roasted spring Sencha leaves, shines with its deep golden hues. Its aroma is rich, fragrant, and enhanced by a subtle roasted nuance. The flavor intertwines woody notes with a pleasant roasted tone, giving the tea depth and softness. When paired with the spicy and refreshing touch of ginger, it creates a harmonious fusion of smoky flavor, gentle sweetness, and spiciness, adding a unique freshness to the tea.
Preparation Guide
Preparation Guide
For the perfect cup heat water to 90°C. Place 4 grams of tea in a cup and pour the water over it. Steep the tea for about 45 seconds, strain and serve.
The Wisdom of Tea
The Wisdom of Tea
Sips of Silence
Mina brewed houjicha with ginger for the first time on her own. She held the cup, watching the smoke dance above the tea. The warm, slightly spicy aroma embraced her like a hidden moment of the city. Each sip was a quiet note to the day: something simple, yet perfect. Houjicha with ginger is not for haste. It is for the times when you pause and simply breathe.
