Genmaicha
Genmaicha
Couldn't load pickup availability
Genmaicha is a traditional Japanese tea that blends green tea, usually Sencha or Bancha, with roasted rice. This tea is renowned for its unique flavor, gently combining the freshness of green tea with the mild, toasted notes of rice. Genmaicha is cherished for its balanced and soothing aroma, offering a pleasant softness and lightness. Its gentle flavors make it suitable for various occasions, providing a delightful drinking experience without the strong astringency typical of some other teas.
Preparation Guide
Preparation Guide
For preparing Genmaicha tea, heat water to approximately 80°C. Add 4 g of tea to a cup and pour in the hot water. Steep the tea for 2, 3 minutes, then strain. If desired, the process can be repeated.
The Wisdom of Tea
The Wisdom of Tea
Grandmother and the Rain
My grandmother always brewed genmaicha when it rained. Children laughing in the kitchen, wet umbrellas by the door, the scent of rice and tea in the same pot. Once I asked her why she didn’t prepare something more elegant. She looked at me and said: “This tea is like home. A few leaves, a little fire, and always something warm.” Only when I grew up did I realize how true that was.
