Gyokuro 30 g
Gyokuro 30 g
Gyokuro je ena izmed najprestižnejših vrst japonskega zelenega čaja, znana po svoji edinstveni pridelavi in značilnem okusu. Njegovo ime, ki pomeni "dragocena rosa," odraža skrbnost, ki jo zahteva pridelava in dragocenost vsake kapljice tega prestižnega napitka. Tri tedne pred obiranjem čajevce senčijo, kar upočasni fotosintezo in poveča vsebnost L-teanina v listih. Rezultat je čaj z izrazitim okusom umami, ki ga zaokroža blag sladek priokus. Gyokuro je znan po svoji sladki, kremasti teksturi in bogatih umami tonih. Ta čaj je prava poslastica za ljubitelje čaja in tiste, ki želijo raziskati razkošje japonske čajne tradicije.
How to brew
How to brew
Let's take a look at the process of preparing Houjicha:
- Start by boiling water. The water temperature for Houjicha should be between 90°C to 100°C.
- Use about 3-4 grams of Houjicha tea leaves per cup of water.
- Pour hot water over the tea leaves and let steep for 45 seconds to 1 minute.
- Strain the tea: Use a strainer to remove the leaves from the water.
- Enjoy Houjicha.
Shipping
Shipping
Return policy
Return policy
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