Crafted from a carefully selected blend of premium matcha varieties, with Okumidori taking the lead, this matcha offers a gently sweet flavor while other varieties contribute richer and more complex notes. The Kabuse method, in which tea bushes are shaded before harvesting, ensures a higher amino acid content and an intensified umami taste, creating a deep harmony of flavors. Its vibrant green color and silky smooth texture add a refined touch to your culinary creations or elevate your daily matcha experience.
