Ceremonial matcha is renowned for its gently sweet flavor and creamy, delicate texture. Its harmonious profile delights with subtle green notes and a mild, lingering aftertaste. It is cultivated using the Kabuse method, where tea bushes are shaded before harvest, allowing for the development of a richer flavor and higher amino acid content. With its vibrant green color and silky smooth mouthfeel, it is the perfect choice for those who appreciate refined and gentle flavors.
