Premium Cerimonialna Matcha 100 g
Premium Cerimonialna Matcha 100 g
Ustvarjena iz skrbno izbrane mešanice več vrhunskih sort matche, kjer prevladuje Okumidori, ponuja ta matcha nežno sladkast okus, medtem ko druge sorte prispevajo bogatejše in kompleksnejše note. Z metodo Kabuse, pri kateri čajne grme pred obiranjem pokrijejo, se zagotovi višja vsebnost aminokislin in intenzivnejši umami okus, kar ustvari globoko harmonijo okusov. Njena osvežujoča zelena barva in svilnato mehka tekstura bosta vašim kulinaričnim kreacijam dodali prefinjen zaključek ali pa obogatile vašo vsakodnevno izkušnjo pitja matche.
How to brew
How to brew
Let's take a look at the process of preparing Houjicha:
- Start by boiling water. The water temperature for Houjicha should be between 90°C to 100°C.
- Use about 3-4 grams of Houjicha tea leaves per cup of water.
- Pour hot water over the tea leaves and let steep for 45 seconds to 1 minute.
- Strain the tea: Use a strainer to remove the leaves from the water.
- Enjoy Houjicha.
Shipping
Shipping
Return policy
Return policy
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