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Wazucha

Matcha Ceremony - Highest-grade stone-ground green tea

Matcha Ceremony - Highest-grade stone-ground green tea

Regular price €44,00 EUR
Regular price Sale price €44,00 EUR
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Matcha is a type of green tea that has been enjoyed for centuries in Japan, not only for its unique taste but also for its health benefits.

Our Matcha Ceremony is made from shade-grown tea leaves that are carefully picked, steamed, dried and stone ground into a fine powder. The shade-growing process increases the chlorophyll content of the tea leaves resulting in a brighter green colour and a higher concentration of antioxidants.

Matcha is known for its unique flavour which is often described as grassy nutty and slightly bitter umami. But Matcha isn't just delicious, it's also incredibly healthy. Matcha is packed with antioxidants which protect the body from harmful free radicals. It also contains a high level of caffeine, which can boost energy and focus,  and L-theanine, an amino acid that promotes relaxation and stress relief.

So how do you prepare matcha? First, heat the water to 60 degrees Celsius. Then, using a matcha whisk (a Chasen) or a regular whisk, mix 2 grams of matcha powder with a few drops of water to form a smooth paste. Slowly add more water (max. 150ml), and whisk continuously until you have a smooth frothy cup of matcha.

Whether you're a Matcha connoisseur or a newcomer to this ancient beverage, we invite you to try our Matcha and experience the many benefits of this traditional Japanese tea.

How to brew

Let's take a look at the process of preparing Houjicha:

  1. Start by boiling water. The water temperature for Houjicha should be between 90°C to 100°C.
  2. Use about 3-4 grams of Houjicha tea leaves per cup of water.
  3. Pour hot water over the tea leaves and let steep for 45 seconds to 1 minute.
  4. Strain the tea: Use a strainer to remove the leaves from the water.
  5. Enjoy Houjicha.

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