Sencha - green tea // OLD

Sencha is known for its vibrant green colour and refreshing flavour profile. This tea is made from the leaves of the Camellia Sinensis plant and is the most popular type of green tea consumed in Japan.

What makes sencha so unique is its delicate balance of flavours, including bitterness, sweetness, and astringency. This creates a well-rounded and complex flavour profile that is sure to awaken your senses. Now, let's take a look at the process of preparing sencha:

1. Start by boiling water. The water temperature for sencha should be between 60°C to 80°C.
2. Use about 3-4 grams of sencha tea leaves per cup of water.
3. Pour hot water over the tea leaves and let steep until the leaves are fully opened. 
4. Use a strainer to remove the leaves from the water.
5. Pour the tea into a cup and enjoy the vibrant flavour of sencha.

Sencha is a unique and refreshing type of Japanese green tea that offers a well-rounded and complex flavour profile. Its high antioxidant content and health benefits make it a great option for anyone looking to stay healthy while enjoying a delicious drink. 

So, why not give it a try and discover the magic of sencha for yourself!