Gyokuro 30 g
Gyokuro 30 g
How to brew
How to brew
Let's take a look at the process of preparing Houjicha:
- Start by boiling water. The water temperature for Houjicha should be between 90°C to 100°C.
- Use about 3-4 grams of Houjicha tea leaves per cup of water.
- Pour hot water over the tea leaves and let steep for 45 seconds to 1 minute.
- Strain the tea: Use a strainer to remove the leaves from the water.
- Enjoy Houjicha.
Shipping
Shipping
Return policy
Return policy
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